edible oil in China is now pressing the two sub-leaching and production. Way is drenched with solvent extraction of soybean and peanut oil, after the dissolution, extraction, detachment and other production out of its oil is high, higher than the squeezing method 5 percent points to 22%, economy benefit is obvious, but what is flux things? That is the oil by-products, called 6, solvent oil, also known as 6, light petrol, is produced from petrochemical factories, is noxious, when the disconnection is not possible to separate 100%, there is a certain remnant, to the human body also can not be excluded, it will amass in the body within a certain dose will produce cancer.
press nontoxic access, you can reserve the native flavor and nutrients.
oil is someone we touch every day and face wide scope of edible oil on the mart today, buyers actually disturbed, what kind of oil are more suitable for us? How do we prefer?
olive oil: olive oil is rich in monounsaturated fatty acids and vitamins A, D, E, K, F and other nutrients, in the production process has not been any chemical treatment, the natural nutrients very well maintained Therefore, the quality of health can be said that the highest of all edible oils
rapeseed oil: edible oil, have gallbladder function, the body’s assimilation and digestion rate of rapeseed oil is relatively high. However, the low linoleic acid content of rapeseed oil, so the nutritional value is limited. In addition, there is a serious problem rapeseed oil, rapeseed oil contains large amounts of erucic acid and erucic glycosides and other substances, excessive intake of these substances on human growth and development may be adversely affected; canola oil: high erucic acid
erucic acid rapeseed oil is very high, it is a fatty acid, possible to cause Therefore, remedial experts warned that patients undergoing from assorted types of heart disease, particularly coronary heart disease, hypertensive heart disease patients should try to eat high erucic acid rapeseed oil.
soybean salad oil: Also known as Nutritional value from the point of outlook, soybean oil rich in polyunsaturated fatty acids, the effectiveness of the prevention of cardiovascular disease, but also contains large amounts of vitamin D, E and lecithin, gainful to human health, but it is not a kind of savor oil, edible quality not as agreeable as sesame, sunflower oil, peanut oil, and its high content of saturated fatty acids;
peanut oil: peanut oil is very greasy, healthy dining do no meet new standards, does not conform to the habit of light dining. Excessive drinking can guide folk to mushroom the inflame, bad health. More importantly, the secretion of peanut susceptible to fungal aflatoxin B1 (carcinogen), once the expense of low-grade peanut oil is cozy to fashion adverse to liver mar in keen poisoning, the body great damage. Even the quality of peanut oil, its composition may also embody track values of aflatoxin, not a lot of edible. .
1. What is the oil camellia oil?
Camellia oil is a high nutrition and health value of normal green oil, is a imperial tribute in our calendar, is the real It and the internationally acknowledged health edible oil so.
2. Ancient camellia oil on the record:
nutrition international fashion thesis, The writing of people nutrition research in the United States, Ms. 席西莫普勒斯 Committee recommended: / p>
4. The benefits of edible camellia oil camellia oil
rich in monounsaturated fatty acids (78%), it can promote the antioxidant capacity of blood, lower cholesterol, prevent cardiovascular disease . Also reduces insulin resistance, such as the type of diabetic metabolic disorders caused by the emergence of the disease probability of diabetes, cardiovascular patients and three high (hypertension, high cholesterol, high blood sugar) surrounded the accepted edible oil.
camellia oil rich in unsaturated fatty acids have a to avoid fat. In medicine, tea oil for the adjuvant treatment of obesity. Is an
tea oil also contains olive oil does not have specific physiologically active substances, such as camellia saponin, camellia saponin, tea and so on. Camellia cardiac glycosides which have effect; Camellia saponin with thrombolytic effect, can prevent hardening of the arteries caused by a variety of cardiovascular and cerebrovascular diseases; and tea polyphenols have lower cholesterol, prevent cancer and other chemical effects.
Camellia oil is called Free Radical, the cancer cells can inhibit the all-natural antioxidants. Physical fitness for the role of the retired.
camellia oil also contains a physiologically lively ingredient squalene can be anti-hypoxia and anti-fatigue and enhance human immunity.
camellia oil, tall temperature, high temperature does not produce harmful substances and cloud less, especially suitable for frying food. Cooking with camellia oil, not greasy activating scent. Housewives of the palatable and healthy alternative.
in Taiwan and Fujian, raising children, pregnant women must eat tea oil, tea oil in Taiwan known as the Pregnant women to eat accessible digestible, highly nutritious camellia oil can promote human metabolism, cardiovascular system to preserve the normal function of mother and child, mommy and child during pregnancy required the full supplement of high-quality oil nutrition, physical and quicker resumption postpartum, a small stretch marks, postpartum weight gain was change.
5. Camellia oil and other effects:
● camellia oil affinity with the skin is good, has good permeability, easy to be absorbed through skin, camellia oil can absorb harmful UV, for the skin, can maintain the skin make the skin soft and resilient, to prevent ultraviolet damage to the human body.
● people often topical treatment of hot tea seed oil burns, scabies, dermatitis, eczema, chapped and other prevention and treatment.
● peel trauma, with the camellia oil fried egg add appropriate amount of beans to eat, but after cleaning the wound, apply a small amount of camellia oil in the bruise to prevent wound infection, promote wound healing and prevent scar formation.
● there will be civil use camellia oil as a pomade customs, can be cast after the amount of camellia oil shampoo can make cilia soft and humid, glossy black, also has bactericidal anti-itching, hair wastage prevention role.
● 30 ml with camellia oil, daily morn and at night time, to prevention and treatment of senile constipation.
● cure ringworm scabies topical camellia oil, anti-mosquito bite Kau, in addition to warts, wrinkles and other sun protection.
between camellia oil and human health
nutritional experts pointed out that most of the three diseases of high population is there is no decree. Domestic and diplomatic experts believe that solving the — health care oil tea oil field.
According to the China Center for Disease Control Nutrition and Food Safety, Professor Zhang Jian pointed out that as wild tea oil is rich in monounsaturated fatty acids, long-term eating wild tea oil is beneficial for cardiovascular , and on postponing the formation of atherosclerosis also had good effects, it can reduce blood fat, fat acid, glycerol additional prohibition, as well as improving the body’s antioxidant enzyme capacity.
our country is faced with caustic cardiovascular disease situation, the current mean of one each 15 seconds by Chinese inhabitants die from cardiovascular disease, one person each 22 seconds, so incapacity, the national cardiovascular disease each year at 260 million or more deaths. Experts pointed out that the cause of cardiovascular disease in the quondam 30 years the sharp ascend in fatty acid composition of cooking oil is unreasonable to reprehend.
the other hand, there is also a good news — Cardiovascular disease is a preventable and curable disease, and there is ample testify and manner to prevent this disease. Experts believe that China’s wild tea oil fields in the prevention and treatment of cardiovascular disease to an irreplaceable important role.
by the Chinese Center for Disease Control (CDC) Nutrition and food safety inspection by the comparison of wild tea oil contains unsaturated fatty acid content of up to 85% -97% of all food the highest oil; vitamin E content than olive oil double, approached 27.04mg%, and without any harmful elements. In addition, wild tea oil also contains olive oil does not have a specific physiological movement of tea polyphenols and camellia glucoside material. The results showed that wild tea oil can significantly lower blood cholesterol and triglyceride levels, reduce platelet aggregation, thrombosis slowing trend of the cardiovascular system also has important protective role. Therefore, nutrition and medical experts recommend that patients with cardiovascular disease if eat wild tea oil, more beneficial to health. In recent years, the FAO also
wild tea oil in China has focused on the promotion of health as a type of edible oil in Europe, USA and Southeast Asia, eat a healthy wild tea oil has convert consumption of new fashion.
common saturated fatty acids in edible oils will promote the formation of blood clots, and blood clots can cause atherosclerosis, atherosclerotic heart disease or stroke will lead to . Therefore, saturated fatty acid content in edible oil at 12% or less, beneficial to the body. If the ratio exceeds 12% or over-consumption of oil will lead to dyslipidemia, high blood cholesterol evoked atherosclerosis and other serious cardiovascular and cerebrovascular disease.
and mono-unsaturated acids can assist stabilize blood sugar levels, can increase the density lipids (good cholesterol) of the total content of the total lipid content of high density and lower occurrence of heart disease related. So fat content of monounsaturated fatty acids in the higher the better. Cooking oil in monounsaturated fatty acid content above 70% can regulate blood lipids, lowering LDL cholesterol.
tea oil is the oil from the woody plants of the wild Royal Tea Oil is a tribute in our calendar. The results collected from the evergreen Camellia deep, excellent ecological environment between the mountains, no pesticides, chemical manure pollution, natural nutrients to make smoke, sun emulsion.
tea fruit from the flowering, pollination to fruit maturity required for a entire annual, after the fall, winter, spring, summer rain, people have Tea tree oil aboard the growth context, there are special requirements in the country situated in Jiangxi, Hunan, Anhui and a few other regions, creation is very cheap, commonly in the 3-5 kg / mu, full fruit period 8-10 years. According to statistics, the universal yearly product of tea oil no more than 20 million tons, and a downward trend, meantime the wild tea oil is more infrequent, only approximately 4 million tons.
(1) monounsaturated fatty acids than olive oil, up 80%;
(2) saturated fatty acid content of less than 10%;
(3) does not saturated fatty acid content in full obedience, of anti-cancer, anti-inflammatory role has excellent;
(6) does not contain cholesterol, aflatoxins, additives, pesticides and fertilizers were not whichever pollution.
tea oil consumption value of health care:
(1) help digestion, pulchritude, eyesight, UFA;
(2) lungs, heat, detoxification, bulging, afflict, Qu launch;
(3) increase bosom milk production, promote fetal evolution, increase sperm secretion;
(4) to prevent high blood pressure, prevent cardiovascular disease, curb atherosclerosis;
(5) reduced cholesterol, lipid removal superoxide
(6) anti-hypoxia anti-fatigue, improve human immunity, anti-cancer anti-inflammatory;
(7) skin will be moist, soft and slight to become more flexible .
most tea oil ratio of body cell nutrition – the human body all have the best ratio of fatty acid composition 1:1:8.
ancient literature, Experts divided into three categories to fatty acids: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Saturated fat bad glory, it will increase you have coronary aisle disease, diabetes and obesity cancer. Recent studies have shown that excessive intake of polyunsaturated fatty acids (linoleic acid) is not profitable to good health, but some fatty acids by narrating your body a great benefit, that is, camellia oil, olive oil rich in monounsaturated content fatty acids (oleic acid), it can improve the antioxidant capacity of blood, lower cholesterol, prevent cardiovascular diseases. At the same time, also reduces insulin resistance, such as the type of diabetic metabolic disorders caused by the emergence of the disease probability of diabetes, cardiovascular patients and three high (hypertension, high cholesterol, high blood sugar) among the preferred edible oil. In addition camellia glucoside anti-cancer, pregnant women and the elderly, the best post-natal health edible oil. In addition camellia glucoside anti-cancer, pregnant women and the elderly, the best post-natal health edible oil. Camellia oil’s high smoke point (temperature) is rich but the body can not synthesize their own essential fatty acids. 120 ℃ in the fry of other vegetable oils, they will produce a small amount of benzene, pyrene and other substances harmful to health; and tea oil in frying to 280 ℃, there will be no such changes, it is most suitable for tea oil used in frying food . Experts believe that the saturated fatty acids can also be synthesized in vivo, while the saturated fatty acids is caused by hypertension, high cholesterol, heart disease and obesity and other If you eat the oil, vegetable oil contained in the orthodox high proportion of saturated fatty acids, eat will lead to
Therefore, improving the oil in the unsaturated fatty acids (oleic acid) ratio, the key namely to prevent the rich man’s disease occurs. Such as olive oil is one multinational nourishment scholars recommended food fuel, rich in Mediterranean olive trees, a large number of regional residents through the dietary intake of olive oil, cardiovascular diseases and cancer ailment and mortality rates are many lower than other regions . The makeup of camellia oil and olive oil are very alike, the ratio among components is also slightly better than olive oil, tea oil likewise contains cardiac glycosides have the role of Camellia, Camellia saponin with thrombolytic achieve, tin prevent petrifying of the arteries reasoned at a diversity of cardiovascular and cerebrovascular diseases, and tea polyphenols have lower cholesterol, prevent sarcoma and additional chemical effects, therefore, tea oil has been understood for the A general sense
oil, grease, what is? Fatty acids what is it?
oil is a essential for journal life, is one of the important nutrients, vigor and human life is the necessary metabolism of essential substances. The three major oil or food ingredients (fat, protein, carbohydrates), an of its major function is to provide heat in addition, it also provides the needful body can not synthesis of vegetable oil won from the essential fatty acids (oleic acid, linoleic acid , linolenic acid, etc.), and afford a variety of fat-soluble vitamins (VA, VD, VE and VK), the body lacks these substances will produce a variety of diseases and even life-threatening. Animal and vegetable fats
Gan three cardinal components of fat, and fatty acid molecular heaviness of the absolute gan three about 95% fat, so the physical and chemical properties of oil effectively from the fatty acids activity a leading role, so to achieve that oil is primarily recognized fatty acids.
II fatty acid content of oil to make a concrete analysis:
Description of edible oil in the oil often said: However, the limited comprehending of this is insufficient, we should also make further discrimination.
2, Linoleic acid is an essential fatty acid, the body can not self-synthesis, have to be to obtain through diet, but the body’s prerequisite of linoleic acid is very small, access to 3 grams a day is enough. High linoleic acid content of oil into the So in recent years, foreign oil experts warned people to physical health, you must eat less linoleic acid.
three, high-quality oil fatty acid composition should meet the following requirements:
1, oleic acid content. Oleic acid (monounsaturated fatty acids) is not the body’s own synthesis of the essential fatty acids. Oleic acid nutrient-rich, high physiological value, the lack of will affect the body’s natural physiological metabolism.
2, saturated fatty acid content is low;
3, contains essential fatty acids – linoleic acid and linolenic acid. Linoleic acid content, but not too high, the ratio between the two to be rational.
4, does not increase the body’s cholesterol.
eat Beijing Duck, many can be heard dripping duck duck fat can eat. Now, some Beijing duck restaurant, the duck down when the oil droplets to collect up, oil suddenly become sought-after Some Shaokao Tan, small restaurants, Baozi Pu, and even canteens, a prevalent visitor to buy duck oil.
duck oil, it contains carcinogenic substances, is worthwhile of the appoint Waste oil industry chain, from the underground scatter to the ground, greatly inflate the scale of the development of cross-industry momentum.
to cooking oil, case in point, just assume the dirty bear flowing sewer swill is enough boggling order, away from their nostrils. Over the years, the state authorities have issued no less measures to strengthen the management of the food kitchen waste, why waste oil is still rampant public table for many years haunt?
departure from the foul sewer drainage oil industry necklace, the distribution of lust, to the interests of makers, peddlers, ignore ethics, crush the health of others. However, over the years, the management of anomie in the system, not only let us underestimate hazard, tolerance for culprits, or even ignore the evil.
current waste oil industry scale, is not generally best for small workshops. In truth, some have a definite size and qualifications of the culprit undertaking comprised. They recycle accustomed oil, after a series of chemical processes, its refining, packaging, and cooking oil not only to see the same, or even, can trick, to fool the national edible oil standard testing. March of this year, some experts in a medium interview, pointed out that there are numerous waste oil observation method, but there can not be detected by a detection method for all sources of periodically larger peccadillo revelation, if the Because the pertinent departments of the detection methods and testing standards too old to flee the industry standard and management systems do not triumph the counterfeiters technological progress.
for of the absence of a sound treatment system and supervision system, management duty is hard to implement. Urban management namely they are only responsible because collecting solid garbage, garbage oil is not in their jurisdiction; environmental protection ministry said they are just catering ministry ambition mainly handle with food waste, as management to whom they have not supervision; the business sector, said Waste oils practitioners are
entire this industry is not only a food safety management anomie, or a fundamental lack of institutional constraints, supervising, superintendent of the conception. Only the wafers of supervision, layers of management, reciprocal checks and balances, can fundamentally protect public interests.
Recently, the State Council issued a document cried for strengthening food kitchen cooking oil remediation and waste management, explicit requirements built throughout the city (shire) is responsible for the system to residence the food safety supervision in the long regulatory issues. This is the media exposure this spring, shady waste oil, the state issued on strengthening the management of waste oil by the maximum class document. This chain of large clean-up waste oil industry, could end distressed people for many years, The key lies in the city (county) is responsible for system devise of the system. We may be skillful to use the city (county) is responsible for food safety system to solve multiple management problems, but what faultless city (county) Long’s responsibility to monitor? City (County) is responsible for the system is beneath the dictate of or responsible for? City (County) is responsible for the content of the system who is working to be, who should the assessment? The problem is not determined, the city (county) Long accountability is complicated to implement.
We can not expect the oil industry chain refuse the moral awakening of fraud, only improve the system, near all doors to stop the cross-flow contamination, odor distribution.
; cooking oil
waste oil, refers to the existence of various types in the life of poor-quality oil, long-term consumption may cause cancer on the body great harm. Because of the economic is not a small temptation, there are still people desperate selling cooking oil. People are strongly against the problem of waste oil, the State Council issued a document in July 2010, the city judged to mobilize the moat meal kitchen waste oil recycling and secure disposal of used pilot.
cooking oil assortment
suddenly becomes edible cooking oil
waste oil is really a concept refers to is that people in life referred to the various types of low-grade oil.
cooking oil can be divided into three categories:
First, a narrow trench
oil, oily presently floating in the sewer or to hotels, restaurant remnants, remnants (commonly known as swill) after simple processing, and refining of oil;
Second, needy meat, piglet offal, piglet processing and output of refined oil;
Third, the oil used for frying foods surpass the prescribed number of periods, then repeated use or to multiplication some current oil and reused oil.
enforcing commander, the use of edible oil rancidity rapid test strip, compared to the detection of peroxide value of oil, acid value is exceeded, one can determine the problem but excessive oil.
Five flow of cooking oil
1. canteen → collectors → restaurants, restaurants (low cost) → Customer chart
2. the production of mining mineral collector (New Technology)
3. farms (cattle feed)
4. Chemical Plant (production of chemical productions)
5. plant and school canteens